Cara Volpe is a member of the 2003 Houston corps.
It was the icing on the cake. More accurately, the sriracha on the pork bun.
You’ve had those days before—the ones where it’s 4 p.m. and you’ve only had coffee. Despite being ravenous, I was riding the high of having visited two great schools. I was mentally preparing to just buy a bag of chips and call it lunch, but lo and behold… there it was: a Momofuku Milk Bar! It took all the willpower I had not to just order the “Crack Pie.”
I’ve been in this same “visiting-schools-and-no-time-to-eat” situation an obscene number of times—but the scenario usually ends with me ordering McDonald’s french fries and then eating them on the subway platform at 149th and 3rd Avenue. The reality is that when you’re visiting a school in Carroll Gardens, Brooklyn, you have a variety of food options, including one of the Momofuku restaurants—a total NYC-foodie destination. When you’re visiting schools in the South Bronx you usually have. . . McDonald’s. And a local bodega, a sidewalk vendor, and a Checker’s if you’re lucky.
Identifying a food desert is not an exact science—if you’re not hungry or paying attention, it might be easy to overlook the total dearth of food options in certain neighborhoods (to say nothing of healthy food options). While the root causes and cyclical effects of food deserts are definitely complex, the impact of lack of access to the foods that make up a healthy diet is easy to understand: It’s not good.

Photo by KDVP via Wkimedia Commons